Waakye is a beloved Ghanaian delicacy made from a flavorful combination of rice and black-eyed beans, traditionally cooked with dried millet leaves for a distinctive color and earthy taste. It’s served with an assortment of sides like gari, spaghetti, boiled eggs, wele, shito, and fried plantains—offering a hearty and satisfying meal that’s as rich in culture as it is in flavor.
