Zobo is a refreshing, ruby-red beverage made from dried hibiscus petals, blended with natural spices like cloves, ginger, and a hint of pineapple for a tangy, aromatic twist. Served chilled, this drink is delicious and packed with...
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Fufu with goat meat is a timeless Ghanaian favorite, served with a steaming bowl of spicy, flavorful pepper soup simmered with tender cuts of seasoned goat meat. The soft, stretchy fufu—made from pounded cassava and plantain—perfectly soaks up...
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Our Ghana Jollof is a mouthwatering rice dish cooked in a rich blend of tomatoes, onions, peppers, and carefully selected spices. Served with your choice of fried plantain, grilled chicken, or fish, it’s an authentic West African classic...
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Waakye is a beloved Ghanaian delicacy made from a flavorful combination of rice and black-eyed beans, traditionally cooked with dried millet leaves for a distinctive color and earthy taste. It’s served with an assortment of sides like gari...
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