Fufu with goat meat is a timeless Ghanaian favorite, served with a steaming bowl of spicy, flavorful pepper soup simmered with tender cuts of seasoned goat meat. The soft, stretchy fufu—made from pounded cassava and plantain—perfectly soaks up every drop of the richly spiced, palm oil-based broth infused with local herbs. It’s a soulful, satisfying dish that delivers warmth, tradition, and a deep connection to Ghanaian roots in every bite.
